Understanding Beef Plate Rib

Tillman’s Meats Beef Ribs are matchless and extremely delicious.

An exceptional cut off the rib by Tillman’s Meats, the beef plate or beef plate rib is a very primal cut of beef. These ribs are hand cut and trimmed by Tillman’s Meats and are sometimes referred to as Dino-Ribs or Fred Flintstone Ribs due to their size, thickness and primitive appearance.

The beef plate rib is one of today's hottest gourmet cuts of beef. Grill or slowly braise to perfection, beef ribs are super rich in flavor and unbelievably juicy.

Tillman’s Meats Beef Ribs comes with 3 ribs per plate, they are thicker, meatier and juicier than the 4-bone rib option.

Best suited for the grill, oven or sous vide.

Most suitable for a casual dinner, tailgating, or weekend cook-out.

• Perfectly aged to intensify the natural delicious flavor
• Hand cut from the best beef ribs
• Individually hand trimmed, leaving just the right amount of exterior fat
• Moderately to well-marbled
• Flash frozen and individually sealed to lock in flavor and juices.
• High end restaurant quality delivered right to your door
• Ribs are cut by weight – actual thickness may vary very slightly

Treat your guests with this fabulous cut of beef! 

What is Beef Plate Rib?

Beef Plate Rib, also known as short ribs, comes from the lower rib section of the cow. It is renowned for its marbling and rich, beefy flavor. The ribs are cut from the plate primal, providing a good amount of meat along with a generous layer of fat, which adds moisture and tenderness when cooked. Because of its naturally tough structure, it benefits from low and slow cooking methods, such as braising or smoking. This ensures that the meat becomes fork-tender and full of flavor.

Cooking Techniques for Beef Plate Rib

Cooking Beef Plate Rib can be an art form, and there are several techniques that work particularly well. Grilling and smoking are two popular methods, as they enhance the natural flavors of the meat. However, it’s essential to properly season the ribs before cooking. A simple dry rub of spices can make a significant difference. Additionally, using indirect heat during grilling allows the fat to render, creating a juicy and flavorful end product that everyone will love.

Why Choose Beef Plate Rib?

Choosing Beef Plate Rib for your next barbecue or family gathering is a great decision. The unique flavor profile and tenderness make it a favorite among meat lovers. Not only does it satisfy cravings, but it also has the potential to shine in various recipes. Therefore, whether you're slow-cooking, braising, or simply grilling, Beef Plate Rib provides a delectable eating experience that brings people together over a delicious meal.