Ground Turkey 
Ground Turkey 
Ground Turkey 
Ground Turkey 

Ground Turkey

Ground Turkey

Tillman’s Meats Ground Turkey is the perfect Ground Turkey option.

Using only the freshest turkey breast to grind, our Ground Turkey is immediately flash frozen and vacuum sealed to lock in flavor and maintain freshness.

Tillman’s Meats uses only the finest quality USDA Approved Turkeys.

Expertly ground to give the perfect consistency, texture and taste, the masters at Tillman’s Meats produce the best Ground Turkey there is which is very lean and delicious. 

What is Ground Turkey?

Ground turkey is a versatile and healthy alternative to ground beef and pork. It is made from turkey meat, usually from the breast and thighs, which are ground together to create a fine texture. This meat is low in fat and high in protein, making it a perfect choice for those looking to maintain a healthy diet. Because it absorbs flavors well, it can be used in various dishes, from tacos to meatballs, making it a favorite in many households.

Benefits of Ground Turkey

One of the main benefits of ground turkey is its nutritional profile. It contains fewer calories and fat compared to other ground meats like beef, so it's an excellent source of lean protein. This is important for individuals who are trying to build muscle or lose weight. Additionally, ground turkey is rich in vitamins such as B6 and niacin, which help in energy production. Therefore, incorporating ground turkey into your meals can support a balanced diet.

Cooking Tips and Recipes

When cooking with ground turkey, it’s essential to ensure it remains moist and flavorful. You can add spices, herbs, and veggies to enhance its taste. For example, consider mixing it with garlic, onions, and bell peppers for a tasty stir-fry. Also, avoid overcooking as it can dry out quickly. So, aim for an internal temperature of 165°F for perfectly cooked turkey. There are countless recipes, such as turkey burgers and casseroles, that make this ingredient shine in your kitchen.