No, we’re better!

We cut your steaks fresh upon receiving your order. Other retailers cut and stockpile steaks in a frozen state for months! This can result in a dry or even freezer burnt steak.

Our products and business services are completely different. Here’s how:

Step 1: After you place your order, only then will our expert butchers cut your steaks fresh. We do it like this to keep the quality of your steaks as fresh as possible and for a better quality dining experience.

Step 2: We then vacuum seal it to lock in all the natural flavors and juices. The steaks are then flash frozen in our freezers, where they will remain for about 2 days to ensure they get a good freeze before shipping.

Step 3: We prepare your order for shipping with a combination of dry ice and ice / gel packs to help maintain acceptable temperatures during the shipping process.

Other retailers will cut and freeze steaks months ahead of time. These steaks will sit in their warehouse freezers for months until picked for shipping. Don’t risk it or you’ll be unhappy with old and dry steaks!

All of our beef is USDA Inspected and graded “Prime” or “Choice”. We carry Certified Black Angus as well as Wagyu Beef.

Unlike other online meat retailers that hide the grade of their beef – which is probably due to the poor quality beef being sold, we clearly highlight the grades of beef we carry.

All of our beef is sourced from domestic farms right here in the USA with the majority of our beef coming from domestic farms from the mid-west.

Yes. To place an order, or if you have a question and would like to speak to a representative, call our Toll-Free online support team Toll Free 877-646-6979 Monday to Saturday 9am to 6pm (EST).

No. In the years we have been serving residents and restaurants, none of our meat has ever been recalled or posed a threat to consumer health.

We recommend that you store all meats in the freezer until you’re ready for them. Do not let them remain in your freezer storage for more than 1 month, as a prolonged frozen state can reduce the quality of the meat.

When you’re ready to cook, the best way to thaw frozen meats is to move them from the freezer to the refrigerator until completely thawed. Do expect to have some slight discoloration. This is perfectly fine.