We’re a family-owned butcher shop with three convenient locations in Jacksonville, Fleming Island, and Ponte Vedra Beach. At each store, you’ll find hand-cut meats, premium dry-aged beef, house-made sausages, smoked specialties, and gourmet pantry items. Unlike supermarkets, our meats are cut fresh daily and sourced with quality and freshness in mind.

Yes! Along with beef, pork, chicken, and exotics, we carry Amish jams, pickles, farm butter, baked goods, and other gourmet grocery favorites.

Absolutely. You can shop in-store at any of our three locations - Jacksonville, Fleming Island, or Ponte Vedra Beach - and enjoy the same great selection of hand-cut meats, smoked specialties, and gourmet items. For convenience, you can also order online for pickup or local delivery.

Yes! We carry gift cards and specialty meat bundles that make great gifts for family, friends, or holidays.

All of our meat is proudly sourced from sustainable, domestic farms right here in the USA, with the majority coming from the mid-west regions like Iowa, Nebraska and Colorado. We carry the most tender and most succulent Certified Black Angus Beef as well as Wagyu Beef. Our chickens are 100% Steroid Free & Antibiotic Free.

Yes, many of our meats come from regional farms, ensuring freshness and supporting local producers.

Yes we do. We carry a variety of free range and grass fed items like Venison, Elk, Bison and Goose. Our ducks are happily raised in free to roam barns!

Our poultry is raised without added hormones and with strict quality oversight.

Yes we do, our lamb and goat is Certified Halal.

Send any special request orders through our contact form or call our Toll -Free online support team at Toll Free 877-646-6979 Monday to Saturday 9am to 6pm (EST).

We always recommend that you place your order using our easy-to-follow steps on our website. By doing this you can choose exactly what you want. However, we’ll be happy to take your order over the phone. If you prefer it this way, give us a call at Toll-Free 877-646-6979 and one of our customer support team members will be happy to serve you.

Our customer service support team is available Monday thru Saturday 9am to 6pm (EST). Except holidays.

Simply browse our collections, add items to your cart, and check out securely online. You can choose pickup or delivery at checkout.

Absolutely. You can request custom cuts in-store or by calling ahead. Bulk meat orders and freezer packages are also available.

Yes! We encourage pre-orders for holidays like Thanksgiving and Christmas to guarantee availability.

We accept a variety of payment methods to make shopping easy and convenient. Online orders can be paid with all major credit cards, debit cards, and Tillman’s Meats gift cards. In-store, we also accept cash and personal checks in addition to credit cards, debit cards, and gift cards.

Yes, digital gift cards can be purchased through our website and used both in-store and online.

No, Tillman’s Meats gift cards never expire.

Yes, you can split payments between a gift card and another payment method.

Yes! We offer local delivery from all three of our stores - Jacksonville, Fleming Island, and Ponte Vedra Beach - to surrounding areas. Delivery options, including available days and fees, are shown at checkout so you can choose the option that’s most convenient for you.

Delivery fees depend on your location and order size. Rates are shown at checkout.

All meats are vacuum-sealed and packed to stay fresh during transit.

For best quality, store fresh meat in the refrigerator and use it within 2–3 days. If you’re not planning to cook it right away, freeze the meat immediately. When properly sealed, beef can be frozen for up to 12 months, pork for up to 6 months, and chicken for up to 9 months without losing flavor or texture.

Beef can be frozen up to 12 months, pork up to 6 months, and chicken up to 9 months for best quality.

The safest way to thaw meat is in the refrigerator — allow about 24 hours for every 5 pounds. For quicker thawing, place the meat in sealed packaging and submerge it in cold water, changing the water every 30 minutes. Smaller cuts may thaw within a few hours, while larger roasts can take a full day or more. Avoid thawing meat at room temperature, as this can cause harmful bacteria to grow.

Contact us right away at 904-268-1535 or through our contact form. We’ll resolve it quickly.

Mistakes are rare, but if it happens, we’ll replace the item or issue a refund.

Please reach out immediately with your order number and photos. We guarantee quality and will make it right.

For health and safety reasons, we generally cannot accept returns. However, if there’s a problem with your order, we’ll ensure you are fully satisfied.