Wagyu Burger Patties

Discover the Rich Flavors of Wagyu Burger Patties

The Wagyu Beef Patty is the most Savory and Delicious Burger from Tillman's Meats. They are hand made by the master butchers with the finest, selection of Wagyu certified beef.

Tillman’s Meats Wagyu Burger Patties are perfectly ground and blended using only 100% Wagyu Beef to maintain the true flavor, tenderness and juiciness. A definite yes for anyone craving a delicious burger experience.

The Tillman’s Meats – Wagyu Burger Patty will rule all other burger patties with an explosion of taste and tenderness that no other burger patty will rival. We’ve sourced the best beef, aged it to perfection, hand cut and expertly ground and blended each and every patty.

Most suitable for casual to special occasions, indoor and outdoor, or as a very special gift.

• Our beef is perfectly aged to intensify the natural delicious flavor
• Selected from the best wagyu beef
• Individually hand ground and blended-in with the right amount of fat
• Flash frozen and sealed to lock in flavor and juices.
• High end restaurant quality delivered right to your door
• Patties are 4oz

Amaze your guests with this awesome burger patty selection!

What Makes Wagyu Beef Special?

Wagyu beef stands out among other types of beef due to its exceptional marbling. This marbling ensures that the meat is tender and juicy, offering a rich flavor in every bite. The term 'Wagyu' refers to several breeds of cattle that are native to Japan, and the strict regulations surrounding their raising contribute to the unique quality of the meat. However, because of its premium quality, Wagyu beef can be more expensive than other types of beef, which is why many people see it as a special treat for occasions like barbecue parties or family gatherings.

How to Cook Wagyu Burger Patties Perfectly

Cooking Wagyu burger patties requires a bit of attention, but the results are incredibly rewarding. Start with a hot grill or skillet, so you can achieve that perfect sear on the outside while keeping the inside juicy. You don’t need to over-season Wagyu since it has a natural flavor. A little salt and pepper will do. Place them on the grill for about 3-4 minutes on each side for medium-rare. This way, you can enjoy the beef's full flavor, and it won't dry out during cooking.

Creative Ways to Serve Wagyu Burgers

Once your Wagyu patties are cooked, the possibilities for serving them are endless! You can opt for a classic burger setup, using fresh lettuce, tomatoes, and a soft bun. However, to elevate your burger experience, consider gourmet toppings like caramelized onions, truffle aioli, or unique cheese varieties. Additionally, you can pair your Wagyu burger with gourmet sides, like sweet potato fries or a fresh salad, to create a complete meal that everyone will enjoy. Therefore, whether you’re hosting a dinner party or enjoying a casual evening at home, Wagyu burger patties will undoubtedly impress your guests.