Unlocking the Flavor of Beef Shank
Tillman’s Meats Beef Shanks are ideal for braising, slow cooking or grilling.
Cut and sliced from only the best selection of USDA Beef, our beef shanks are meaty, full of flavor and is a perfect item to add as a side dish or main course. Cut and flash frozen to lock in flavor and juices, this contemporary exotic cut of beef is a chef’s culinary delight!
We’ve searched and sourced the best beef and have it available to you, at your doorstep!
What is Beef Shank?
Beef shank is a flavorful cut of meat that comes from the leg of the cow. It contains a lot of connective tissue and bone, which makes it ideal for slow cooking methods. This cut is often overlooked, but it can be transformed into mouthwatering dishes due to its rich flavor and tender meat. When cooked slowly, the collagen breaks down, resulting in a succulent texture that melts in your mouth. So, if you’re looking to impress your guests, beef shank should be on your radar.
Cooking Techniques for Beef Shank
When it comes to cooking beef shank, slow and low is the way to go. Braising is a popular technique that involves searing the meat and then slowly cooking it in a flavorful liquid. This method allows the beef to absorb the flavors of the spices and vegetables around it. Alternatively, beef shank can also be used in soups and stews, where it can simmer for hours, creating a rich broth. However, it’s essential to season it well to really bring out its natural taste and ensure that every bite is packed with flavor.
Delicious Beef Shank Recipes
There are numerous recipes that highlight the unique qualities of beef shank. One classic dish is Osso Buco, an Italian specialty where the shank is braised with vegetables, white wine, and broth until fork-tender. Another great option is a hearty beef and vegetable stew, which utilizes the shank’s collagen to create a thick and flavorful sauce. Because of its versatility, you can experiment with various herbs and spices to find the flavor profile that suits you best.
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