CERTIFIED & AUTHENTIC - JAPANESE WAGYU - GRADE A5+ - IMPORTED
*A copy of the Certificate of Authenticity will accompany your purchase*
Grade A5+ (A5 plus) Japanese Wagyu Ribeye Steak is the most delicious steak, most marbled, most perfect steak from Tillman’s Meats. The Japanese Wagyu Ribeye is definitely the best cut steak you can get!
The rib eye or ribeye steak offers the perfect balance and combination of taste and consistency to satisfy even the most demanding taste buds.
The rib eye is excellently distinguished by its rich flavor, great marbling and natural “flavor kernel” that runs through each steak.
Whether on the grill, cast iron or sous vide, the wagyu ribeye steak is Tillman’s choice for our demanding steak lovers. It has that perfect combination of marbling and tenderness that makes the Wagyu Ribeye the king of steaks. A definite yes for anyone craving a delicious steak experience.
We’ve searched and sourced the best beef, aged it to perfection, hand cut and expertly trimmed each and every Wagyu Ribeye steak.
The perfect sized ribeye of 12oz to 16oz will satisfy most steak lovers, but it is also offered in various sizes for those who prefer bigger steaks.
Most suitable for a special dinner, special occasion or as a very special gift.
- Best suited for the cast iron skillet or sous vide.
- Perfectly aged to intensify the natural delicious flavor
- Hand cut from the best Grade Japanese Wagyu Beef A5
- Individually hand trimmed, leaving just the right amount of exterior fat
- Beautiful and exceptional marbling
- Flash frozen and individually sealed to lock in flavor and juices.
- Michelin Star restaurant quality delivered right to your door
- Steaks are hand-cut by weight – actual thickness may vary very slightly
Treat your guests extravagantly with a Perfect and Delicious Japanese Wagyu A5 Ribeye Steak from Tillman’s Meat and they’ll be talking about it for years to come!