Wagyu Rib Steak (Imported)

Discover the Richness of Wagyu Rib Steak

Imported from Australia - Wagyu Rib Steak / Bone-in Ribeye - Marbling Score 8/10

Grade MS8 Australian Wagyu Ribeye Steak is hands down a delicious steak, well-marbled, and an all-round perfect steak from Tillman’s Meats. The Australian Wagyu Ribeye is definitely worth it and it's one of the best steaks you can get!

The rib eye or ribeye steak offers the perfect balance and combination of taste and consistency to satisfy even the most demanding taste buds.

The rib eye is excellently distinguished by its rich flavor, great marbling and natural “flavor kernel” that runs through each steak.

Whether on the grill, cast iron or sous vide, the wagyu ribeye steak is Tillman’s choice for our demanding steak lovers. It has that perfect combination of marbling and tenderness that makes the Wagyu Ribeye the king of steaks. A definite yes for anyone craving a delicious steak experience.

We’ve searched and sourced the best beef, aged it to perfection, hand cut and expertly trimmed each and every Wagyu Ribeye steak.

The perfect sized ribeye of 12oz to 16oz will satisfy most steak lovers, but it is also offered in various sizes for those who prefer bigger steaks.

Most suitable for a special dinner, special occasion or as a very special gift.

• Best suited for the grill, cast iron skillet or sous vide.
• Perfectly aged to intensify the natural delicious flavor
• Hand cut from the best Australian Wagyu Beef 
• Individually hand trimmed, leaving just the right amount of exterior fat
• Beautiful and exceptional marbling
• Flash frozen and individually sealed to lock in flavor and juices.
• High end restaurant quality delivered right to your door
• Steaks are hand-cut by weight – actual thickness may vary very slightly

Treat your guests extravagantly with an Australian Wagyu Ribeye Steak from Tillman’s Meat and they’ll be talking about it for years to come!

What Makes Wagyu Rib Steak Unique?

The Wagyu Rib Steak is renowned for its exceptional marbling, which gives it a rich flavor and tender texture. Because of the unique genetics of Wagyu cattle, this steak has a higher fat content than typical beef, resulting in a melt-in-your-mouth experience. Chefs and food enthusiasts alike treasure Wagyu Rib Steak for its ability to elevate any meal, making it a coveted choice for special occasions.

Perfect Cooking Techniques for Wagyu Rib Steak

When preparing Wagyu Rib Steak, it's important to use techniques that enhance its natural qualities. You can grill, pan-sear, or sous-vide the steak to perfection. However, remember to cook it at a medium-rare or rare temperature to fully appreciate its rich flavor and buttery texture. By using high-quality sea salt and minimal seasoning, you can let the steak's natural flavor shine.

Pairing Suggestions for Wagyu Rib Steak

Choosing the right sides and beverages to accompany Wagyu Rib Steak can significantly enhance your dining experience. This steak pairs wonderfully with robust red wines and earthy sides like roasted vegetables or creamy mashed potatoes. Because of its buttery nature, a light salad can also complement the steak without overpowering its flavor. So, whether for a family dinner or a gourmet gathering, Wagyu Rib Steak is sure to impress.