Tillman’s Meats Prime Rib Roast is absolutely perfect and it is the most delicious boneless beef roast.
The prime rib roast is definitely the most premium cut you can get off the beef rib section. The prime rib offers the perfect balance and combination of taste and consistency to satisfy even the most demanding taste buds.
The rib roast is excellently distinguished by its rich flavor, abundant marbling and natural “flavor kernel” that runs through each steak and throughout the roast.
Whether in the oven or sous vide, the prime rib roast is Tillman’s choice for our beef lovers. It has that perfect combination of marbling and tenderness that makes the prime rib roast truly exceptional. A definite yes for anyone craving a delicious rib roast experience.
We’ve sourced the best Prime Beef, aged it to perfection, hand cut and expertly trimmed each and every Prime Rib Roast.
Best suited for the oven or sous vide.
Most suitable for a fine dinner, holiday, special occasion or as a very special gift.
- Perfectly aged to intensify the natural delicious flavor
- Hand cut from the best USDA Prime Beef
- Individually hand trimmed, leaving just the right amount of exterior fat
- Great marbling
- Flash frozen and individually sealed to lock in flavor and juices.
- High end restaurant quality delivered right to your door
- Roasts are cut by weight – actual thickness may vary very slightly
Treat your guests extravagantly with a Prime Rib Roast from Tillman’s Meat and they’ll be talking about it for years to come!
Related to the Rib Roast - Boneless (USDA Prime)
