The Ribeye Steak is the most delicious steak, perfectly hand trimmed from Tillman’s Meats. The ribeye is definitely the best cut steak you can get off the beef rib primal section. The rib eye or ribeye steak offers the perfect balance and combination of taste and consistency to satisfy even the most demanding taste buds.
The rib eye is excellently distinguished by its rich flavor, great marbling and natural “flavor kernel” that runs through each steak.
Whether on the grill, cast iron or sous vide, the ribeye steak is Tillman’s choice for our steak lovers. It has that perfect combination of marbling and tenderness that makes the ribeye the king of steaks. A definite yes for anyone craving a delicious steak experience.
We’ve searched and sourced the best beef, aged it to perfection, hand cut and expertly trimmed each and every ribeye steak.
The perfect sized ribeye of 12oz to 16oz will satisfy most steak lovers, but it is also offered in 20oz for those who prefer thicker steaks.
Most suitable for a casual - fine dinner, outdoor party, special occasion or as a very special gift.
- Best suited for the grill, cast iron skillet or sous vide.
- Perfectly aged to intensify the natural delicious flavor
- Hand cut from the best USDA Prime beef
- Individually hand trimmed, leaving just the right amount of exterior fat
- Beautiful, rich marbling – USDA Prime Grade Beef
- Flash frozen and individually sealed to lock in flavor and juices.
- High end restaurant quality delivered right to your door
- Steaks are hand-cut by weight – actual thickness may vary very slightly
Treat your guests extravagantly with a Perfect and Delicious Ribeye Steak from Tillman’s Meat and they’ll be talking about it for years to come!